Ron Vincent
Aug06

Ron Vincent

By MELISSA WALSH There’s an old saying that some musicians look more like the artist than the artist themselves. This could not be truer of Ron Vincent who happens to be the spitting image of Cat Stevens, with his wild dark mane, haunting voice and gentle demeanour. It’s hard to work out if this is intentional or just part of the cosmic relationship between Vincent and his beloved Cat. And now the world for Ron Vincent has opened up...

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A truffling experience
Aug06

A truffling experience

By MELISSA WALSH   Pictures: YANNI They’re ugly, they’re lumpy and intoxicating, and the most profitable legal crop you can grow. If you’ve ever watched a MasterChef episode you’ll know that I’m talking about truffles, that elusive element used with just a pinch, often finely shaved onto a dish, and served in the most exclusive restaurants. When the cold winter mist sets over the mountains of Red Hill, that’s when truffle hunters...

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Besto Mondo
Aug05

Besto Mondo

By MELISSA WALSH When you’ve been in the music industry as long as Ross Wilson, doing a gig like The Besto Mondo Tour is more like fun than hard work. Ross and the original line-up of Mondo Rock will be back this year to take the stage by storm again on Saturday 22 August at The Palais. Off the back of rave reviews and sold out shows across the country last year, the iconic Australian rock band have announced a select season of...

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Tastes of Sorrento
Jul08

Tastes of Sorrento

By MELISSA WALSH The last weekend in May saw Sorrento hosting its sixth mouthwatering food and wine event with a weekend long feast of activities including master classes, cooking demos and tastings, themed lunches and dinners, gourmet menus, wine, beer, and a foodies market. The whole weekend was a great success with food related, gourmet activities, and cooking demonstrations from chefs from hatted restaurants including Ian Curley...

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Sweets for my sweet
May19

Sweets for my sweet

By MELISSA WALSH Imagine delicious cakes and pastries, and the aroma of freshly baked pies like grandma used to make wafting from the kitchen, and you will have an idea of what’s in store at Bethy’s Café at the Bazaar. Bethy’s Café opened in September 2013 when owner and pastry chef, Elizabeth Steer, fulfilled her lifelong dream of owning her own café. “When I took it over it was an existing café but I have made lots of changes and...

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