THE RED PROJECT features 10 red beers brewed to celebrate the 10th anniversary of the Red Hill Brewery in 2015.
The Red Hill Brewery is officially 10 years old on 21 April this year, and there is a lot of beer planned to celebrate the milestone. Including a special red range, our Batch One Thousand and many special celebratory events.
This commemorative series of beers has just been release with the creation of Number One. Each brew features specially commissioned artwork by local artist Nick Kallincos for each red release, a different one to feature on each label over the year.
The Red Hill Brewery are partying all weekend on 25 and 26 April by taking over their own taps with specialty beers. They will have one keg of our red celebratory Batch One Thousand to give away to everyone there between 11am-1pm both days.
The brewery will feature The Bloody Plums (whose label is pictured right) and Batch One Thousand on tap, plus Imperial Stout aged in whisky barrels, and new release Hop Harvest Ale with their fresh picked hops and more specialty brews.
Also available is a rare selection of cellar stock of aged specialty beers in a one-off celebratory 6pack available only on this weekend. Beers from 2005-2014… a once in a decade opportunity to try!
Red Gum BBQ are the resident food guests for April. With their low ‘n’ slow smoky goodness of pork and beef gourmet BBQ cooked on their smoker which is also in residence at the Brewery.
Red Hill Brewery, 88 Shoreham Rd, Red Hill South. 03 5989 2959 or e: info@redhillbrewery.com.au
Open every Fri, Sat, Sun and public holidays 11am-6pm (7pm in daylight savings).
